ISBN 9780387713267,Functional Ingredients in Meat Products

Functional Ingredients in Meat Products

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Publisher

Ingram Publisher Services

Publication Year 2008
ISBN-13

ISBN 9780387713267

ISBN-10 0387713263
Binding

Hardback

Number of Pages 432 Pages
Subject

Food & beverage technology

Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.

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