ISBN 9780124058781,Genetically Modified Food Sources

Genetically Modified Food Sources

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ISBN 9780124058781
Publisher

Elsevier Publishing Company

Publication Year 2013
ISBN-13

ISBN 9780124058781

ISBN-10 0124058787
Binding

Hardback

Number of Pages 362 Pages
Subject

Food & beverage technology

Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological safety. It provides assessments of 14 species of genetically modified plant-derived organisms used for food supply. It also addresses the safety assessment requirements to ensure consumer health.

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