ISBN 9781845938499,Goat Meat Production and Quality

Goat Meat Production and Quality

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ISBN 9781845938499
Publisher

Stylus Publishing (VA)

Publication Year 2011
ISBN-13

ISBN 9781845938499

ISBN-10 1845938496
Binding

Hardback

Number of Pages 376 Pages
Subject

Animal husbandry

Covers important areas of goat meat production. This title discusses the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. It addresses the mineral, amino acid and fatty acid composition of goat meat, highlighting its health benefits over other red meats.

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