ISBN 9788170355137,Good Practice in the Meat Industry

Good Practice in the Meat Industry

Author:

Fao

Rs3950

Publisher

Daya Publishing House

Publication Year 2007
ISBN-13

ISBN 9788170355137

ISBN-10 8170355133
Binding

Hardback

Number of Pages xix, Pages
Subject

Food manufacturing & related industries

N.A.
Scroll