ISBN 9780854048915,Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

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ISBN 9780854048915
Publisher

RSC Publishing

Publication Year 2004
ISBN-13

ISBN 9780854048915

ISBN-10 085404891X
Binding

Hardback

Number of Pages 620 Pages
Subject

Food & beverage technology

With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
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