ISBN 9781847551993,Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry

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ISBN 9781847551993
Publisher

RSC Publishing

Publication Year 2009
ISBN-13

ISBN 9781847551993

ISBN-10 1847551998
Binding

Hardback

Number of Pages 456 Pages
Subject

Food & beverage technology

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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