ISBN 9781461450276,HACCP

HACCP

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ISBN 9781461450276
Publisher

Ingram Publisher Services

Publication Year 2013
ISBN-13

ISBN 9781461450276

ISBN-10 1461450276
Binding

Hardback

Edition 3rd ed. 2013
Number of Pages 504 Pages
Subject

Food & beverage technology

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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