ISBN 9780849328282,Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition

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ISBN 9780849328282
Publisher

CRC Press

Publication Year 2006
ISBN-13

ISBN 9780849328282

ISBN-10 0849328284
Binding

Hardback

Edition 3rd Revised edition
Number of Pages 432 Pages
Subject

Dietetics & nutrition

Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.
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