ISBN 9781845697587,Handbook of Food Proteins

Handbook of Food Proteins

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Publisher

Woodhead Publishing

Publication Year 2011
ISBN-13

ISBN 9781845697587

ISBN-10 1845697588
Binding

Hardback

Number of Pages 464 Pages
Subject

Food & beverage technology

This handbook is a convenient one-volume guide to the major proteins used in the food industry. The chapters, written by specialists from around the world, each focus on different food proteins, providing the information that is required to select the right protein for a particular application.
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