ISBN 9780824705145,Handbook of Postharvest Technology

Handbook of Postharvest Technology

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ISBN 9780824705145
Publisher

CRC Press

Publication Year 2003
ISBN-13

ISBN 9780824705145

ISBN-10 0824705149
Binding

Hardback

Number of Pages 912 Pages
Subject

Food & beverage technology

Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.
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