ISBN 9788176222433,Handbook of Quality Control of Dairy and Meat Products

Handbook of Quality Control of Dairy and Meat Products

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ISBN 9788176222433
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ISBN 9788176222433
Publisher

Biotech Books

Publication Year 2012
ISBN-13

ISBN 9788176222433

ISBN-10 8176222437
Binding

Hardback

Number of Pages 388 Pages
Subject

Food & beverage technology

N.A.
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