ISBN 9780241198766,Herb and Spices The Cook's Reference

Herb and Spices The Cook's Reference


Jill Norman


Dorling Kindersley

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ISBN 9780241198766
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ISBN 9780241198766

Dorling Kindersley

Publication Year 2015

ISBN 9780241198766

ISBN-10 0241198763


Number of Pages 336 Pages
Language (English)

Cookery / food & drink etc

The essential companion for every creative cook
 With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion