ISBN 9780007489688,How to be a Better Cook

How to be a Better Cook



HarperCollins Publishers Inc

Publication Year 2014

ISBN 9780007489688

ISBN-10 0007489684


Edition Television tie-in edition
Number of Pages 304 Pages
Language (English)

TV / celebrity chef cookbooks

Whether youre rustling up a cosy romantic supper or a big family feast, bestselling TV chef Lorraine will share her secrets (From good knife technique to quick tricks for stand-out presentation). And Lorraines warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraines latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls, add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce and pander to your friends and familys sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves.