ISBN 9780857090720,Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products

Rs18603

Publisher

Elsevier Publishing Company

Publication Year 2011
ISBN-13

ISBN 9780857090720

ISBN-10 0857090720
Binding

Hardback

Number of Pages 448 Pages
Subject

Food & beverage technology

Volume 2 of this essential collection address aspects of egg contamination, with particular emphasis on Salmonella Enteritidis. Control of egg safety and quality is the focus of part 2. Preharvest control of salmonella, egg decontamination and egg defect detection are among the topics reviewed.
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