ISBN 9781439844809,Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia


CRC Press

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CRC Press

Publication Year 2014

ISBN 9781439844809

ISBN-10 1439844801


Number of Pages 453 Pages
Language (English)

Computer software

With an emphasis microbiological and biochemical processes, this book describes the production, microbiology, biochemistry, nutritional value, and roles in the diet of indigenous fermented foods of Southeast Asia. The text examines the factors that influence the development of the characteristic microfloras and the chemical changes induced. Products are classified based on microbial ecology (i.e. the predominant microbes involved) rather than on substrate or region. Each chapter describes the product, its history, and place of production; characteristics of the microbes, substrate, and metabolism; as well as safety considerations and potential for growth by bacterial pathogens.