ISBN 9789381226568,Innovations in Food Processing

Innovations in Food Processing

Author:

R. T. Tatil

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ISBN 9789381226568
Publisher

NBN International Ltd

Publication Year 2013
ISBN-13

ISBN 9789381226568

ISBN-10 9381226563
Binding

Hardback

Number of Pages 274 Pages
Subject

Food & beverage technology

N.A.

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