ISBN 9788131526675,Introduction To Agronomy Food, Crops, And Environment

Introduction To Agronomy Food, Crops, And Environment

Author:

Sheaffer C C

Publisher:

Cengage Learning

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ISBN 9788131526675
Publisher

Cengage Learning

Publication Year 2015
ISBN-13

ISBN 9788131526675

ISBN-10 8131526674
Binding

Paperback

Edition 2nd
Language (English)
Subject

Agriculture & farming

Table of Contents:
CHAPTER 1 : HISTORY OF AGRICULTURE CHAPTER 2 : AGRICULTURE TODAY CHAPTER 3 : FEEDING THE WORLD CHAPTER 4 : CLASSIFYING AND NAMING CROPS CHAPTER 5 : FOOD AND ENERGY FROM PLANTS CHAPTER 6 : CHEMISTRY OF FOOD AND PLANTS CHAPTER 7 : PLANT ANATOMY AND MORPHOLOGY CHAPTER 8 : PLANT PHYSIOLOGY AND GROWTH CHAPTER 9 : IMPROVING PLANTS CHAPTER 10 : ENVIRONMENT CHAPTER 11 : AGROECOSYSTEMS CHAPTER 12 : SOILS CHAPTER 13 : CROPING SYSTEMS CHAPTER 14 : TILLAGE AND CROP ESTABLISHMENT CHAPTER 15 : WEEDS CHAPTER 16 : PLANT DISEASE AND INSECTS CHAPTER 17 : HARVESTING CHAPTER 18 : ORGANIC AGRICULTURE CHAPTER 19 : CROP PROFILES : GRASSES CHAPTER 20 : CROP PROFILES: LEGUMES CHAPTER 21 : CROP PROFILES: OTHER CROPS
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