ISBN 9780849311529,Introduction to Food Biotechnology

Introduction to Food Biotechnology

Publisher:

CRC Press

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ISBN 9780849311529
Publisher

CRC Press

Publication Year 2002
ISBN-13

ISBN 9780849311529

ISBN-10 0849311527
Binding

Hardback

Number of Pages 312 Pages
Subject

Food & beverage technology

Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.

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