ISBN 9780123985309,Introduction to Food Engineering

Introduction to Food Engineering

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Publisher

Elsevier Publishing Company

Publication Year 2013
ISBN-13

ISBN 9780123985309

ISBN-10 0123985307
Binding

Hardback

Edition 5th Revised edition
Number of Pages 892 Pages
Subject

Food & beverage technology

Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
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