ISBN 9789351071983,Irradiation Of Food Commodities : Techniques, Applications, Detection, Legislation, Safety And Consumer Opinion

Irradiation Of Food Commodities : Techniques, Applications, Detection, Legislation, Safety And Consumer Opinion

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ISBN 9789351071983
Publisher

Bio-green Books

Publication Year 2014
ISBN-13

ISBN 9789351071983

ISBN-10 9351071987
Binding

Hardback

Number of Pages 710 Pages
Language (English)
Subject

Food science

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the fir

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