ISBN 9781118349960,Larousse: On Cooking

Larousse: On Cooking

Rs1295

Publisher

John Wiley & Sons

Publication Year 2012
ISBN-13

ISBN 9781118349960

ISBN-10 1118349962
Binding

Hard Back

Number of Pages 591 Pages
Language (English)
Subject

Medicine: general issues

A guide to French-inspired cooking from the author's kitchens. It includes instructions step-by-step photos and tips on basic techniques and a range of recipes from easy weeknight meals to upscale traditional French classics. It also features 300 recipes for something from appetizers and simple weeknight dinners to ideas for entertaining.
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