ISBN 9781118208823,Larousse: On Pastry

Larousse: On Pastry

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ISBN 9781118208823
Publisher

John Wiley & Sons

Publication Year 2012
ISBN-13

ISBN 9781118208823

ISBN-10 111820882X
Binding

Hard Back

Number of Pages 447 Pages
Language (English)
Subject

Medicine: general issues

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple straightforward dessert recipes.

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