ISBN 9781845691592,Lawrie's Meat Science

Lawrie's Meat Science

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ISBN 9781845691592
Publisher

Woodhead Publishing

Publication Year 2006
ISBN-13

ISBN 9781845691592

ISBN-10 1845691598
Binding

Paperback

Edition 7th Revised edition
Number of Pages 464 Pages
Subject

Food & beverage technology

Lawrie\'s meat science provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in recent years.

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