The Caperberry story should appeal to a wide and varied audience for several reasons. When Chef Abhijit Saha wanted to venture out as an entrepreneur after 18 long years of passionate work and learning in the kitchen, he wanted to create a restaurant that was special. Caperberry has been a trend-setter, not only with its avant garde European cuisine in India, but also in the way it was created and is managed and nurtured. This makes the story engaging for everyone who is interested in modern cooking and understanding the nuances of operating a fine dining restaurant with its highs and lows