ISBN 9781845697709,Manleys Technology of Biscuits, Crackers and Cookies

Manleys Technology of Biscuits, Crackers and Cookies

Author:

Duncan Manley

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ISBN 9781845697709
Publisher

Woodhead Publishing

Publication Year 2011
ISBN-13

ISBN 9781845697709

ISBN-10 1845697707
Binding

Hardback

Edition 4th Revised edition
Number of Pages 632 Pages
Subject

Food & beverage technology

Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it is now some 25% longer than the previous edition. It remains an essential guide for those seeking to improve efficiency and encourage best practice in biscuit, cookie and cracker manufacturing plants.
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