Publisher |
Grub Street Publishing |
Publication Year |
2000 |
ISBN-13 |
9781902304663 |
ISBN-10 |
1902304667 |
Binding |
Paperback |
Number of Pages |
280 Pages |
Language |
(English) |
Weight (grms) |
476 |
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
Elizabeth David
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Elizabeth David
Grub Street Publishing