Spices, Salt and Aromatics in the English Kitchen

Author:

Elizabeth David

Publisher:

Grub Street Publishing

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Publisher

Grub Street Publishing

Publication Year 2000
ISBN-13

9781902304663

ISBN-10 1902304667
Binding

Paperback

Number of Pages 280 Pages
Language (English)
Weight (grms) 476
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

Elizabeth David

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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