ISBN 9780857093431,Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

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ISBN 9780857093431
Publisher

Woodhead Publishing

Publication Year 2013
ISBN-13

ISBN 9780857093431

ISBN-10 0857093436
Binding

Hardback

Number of Pages 656 Pages
Subject

Food & beverage technology

Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.
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