ISBN 9781482223088,Microorganisms and Food Fermentation

Microorganisms and Food Fermentation

Publisher:

CRC Press

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ISBN 9781482223088
Publisher

CRC Press

Publication Year 2014
ISBN-13

ISBN 9781482223088

ISBN-10 1482223082
Binding

Hardback

Number of Pages 390 Pages
Subject

Food & beverage technology

N.A.
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