ISBN 9788187421115,Milk And Milk Processing

Milk And Milk Processing

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Ibdc Publishers

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ISBN 9788187421115
Publisher

Ibdc Publishers

Publication Year 2000
ISBN-13

ISBN 9788187421115

ISBN-10 8187421118
Binding

Hard Back

Language (English)
Subject

Medicine: general issues

This book is based on a series of lectures in introductory diary science offered at cornell university since 1932. The book was prepared to help the student to identify words that might be misunderstood , words that must be understood if the text is to have any real meaning.

Table of Contents
The Dairy Industry
Milk -It?s nature and properties
The fats in general
The fats of milk
The proteins
The principal proteins of milk
Lactose and the carbohydrates
The minor constituents of milk
Variation in the composition of milk
Acidity
Microorganisms
Pasteurization
Creaming and cream separation
Homogenization The market-milk industry
Market cream
The butter industry
Concentrated milks
The Dry-milk industry
The Ice-cream Industry
The cheese Indsuty
The casein Industry
Lactose and Lactic acid
The babcock test
Lactometry

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