ISBN 9788179915738,Mirch Mazaa

Mirch Mazaa

Publisher:

Popular Prakashan

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ISBN 9788179915738
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ISBN 9788179915738
Publisher

Popular Prakashan

Publication Year 2010
ISBN-13

ISBN 9788179915738

ISBN-10 8179915735
Binding

Paperback

Number of Pages 96 Pages
Language (English)
Subject

Reference works

Chillies come in many colours and shapes and sizes ? but the one thing they share is that they all add that special something that makes a dish oh-so delectable. A chilli by any other name will not necessarily be fiery for there are some chillies that produce a mild tingling of the tongue while some others set your mouth on fire! Goan Chilli Chicken, Mozarella Stuffed Chillies, Chilli Garlic Noodles, Chilli Garlic Okra, Mirchi ka Salan or Mirchi Murgh are just a few of the many recipes you will find in this book that will make you ask for more. Just follow the recipes and serve yourself a generous portion of mazaa that only a mirch can generate! About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest?s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it?s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it?s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.
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