ISBN 9789400760424,Modern Solid State Fermentation

Modern Solid State Fermentation

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ISBN 9789400760424
Publisher

Ingram Publisher Services

Publication Year 2013
ISBN-13

ISBN 9789400760424

ISBN-10 9400760426
Binding

Hardback

Number of Pages 335 Pages
Subject

Biochemistry

This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influence on micribial physiology.

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