Publisher

Independent Publishers Group

Publication Year 2011
ISBN-13

ISBN 9780091941871

ISBN-10 0091941873
Binding

Paperback

Number of Pages 320 Pages
Subject

National & regional cuisine

Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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