ISBN 9781118292334,Nano- and Microencapsulation for Foods

Nano- and Microencapsulation for Foods

Author:

Hae-Soo Kwak

Publisher:

John Wiley & Sons

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ISBN 9781118292334
Publisher

John Wiley & Sons

Publication Year 2014
ISBN-13

ISBN 9781118292334

ISBN-10 1118292332
Binding

Hardback

Number of Pages 432 Pages
Subject

Food & beverage technology

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules.

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