ISBN 9781845937690,Natural Antimicrobials in Food Safety and Quality

Natural Antimicrobials in Food Safety and Quality

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ISBN 9781845937690
Publisher

Stylus Publishing (VA)

Publication Year 2011
ISBN-13

ISBN 9781845937690

ISBN-10 1845937694
Binding

Hardback

Number of Pages 384 Pages
Subject

Microbiology (non-medical)

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. This book explores some novel, natural sources of antimicrobials as well as other developments in using well-known antimicrobials in food.
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