|Number of Pages||400 Pages|
Cookery / food & drink etc
No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.
Nigella Lawson (Queen of the Kitchen Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.
Whether youre cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and most importantly eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, youll never be short of inspiration, however busy your day might be.
With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
Everyday Easy - simple suppers
Workday Winners - dinner ideas for friends
Retro Rapido - classic recipes made simple
Get Up and Go - breakfast food
Quick Quick Slow - slow cooking or cooking in advance to save you time
Against the Clock - instant meals with intense flavour
Instant Calmer - healthy recipes to soothe your soul
Razzle Dazzle - quick and easy party menus
Speedy Gonzales - fast Mexican feasts
On the Run - packed lunches and picnics
Hey Presto - instant Italian meals
Holiday Snaps - Christmas and entertaining recipes
Storecupboard SOS - larder, fridge and freezer standbys
About the Author
I love Nigella Lawsons writing and I love her recipes Delia Smith
Theres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel Slater
'I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.I want you to feel that Im there with you, in the kitchen, as you cook. My books are the conversations we might be having.'Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2013 she was one of the Observer Food Monthlys ten Chefs of the Decade. She is a judge and mentor on The Taste in the US and UK.