ISBN 9780470052426,Nutrition for Foodservice and Culinary Professionals, Desire to Learn

Nutrition for Foodservice and Culinary Professionals, Desire to Learn

Publisher:

John Wiley & Sons

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ISBN 9780470052426
Publisher

John Wiley & Sons

Publication Year 2009
ISBN-13

ISBN 9780470052426

ISBN-10 0470052422
Binding

Hardback

Edition 7th
Number of Pages 634 Pages
Language (English)
Subject

General science

The "Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Nutrition for Foodservice and Culinary Professionals." It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
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