ISBN 9781482262056,Nutritional Marine Life

Nutritional Marine Life

Publisher:

CRC Press

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ISBN 9781482262056
Publisher

CRC Press

Publication Year 2014
ISBN-13

ISBN 9781482262056

ISBN-10 1482262053
Binding

Hardback

Number of Pages 290 Pages
Language (English)
Subject

General science

The power of the ocean as a resource for food has been known throughout civilization. This comprehensive book covers the nutritional characteristics of available marine life. It deals with the nutritional facts of different groups of edible marine life: phytoplankton, seaweeds and marsh plants, jellyfish, crustaceans (shrimps, lobsters, and crabs), mollusks (oysters, mussels, clams, scallops, conches, abalones, limpet, squid, cuttlefish, and octopus), echinoderms (sea urchins and sea cucumbers), fish, turtles, and mammals.

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