Nowadays, you can make all kinds of delicious vegan desserts because there is wide variety of plant-based substitutes for milk, butter, and eggs. For example, instead of using cow's milk, you can use almond milk or coconut milk. Cashews make a great cream substitute and you can replace butter with coconut oil. Thus, you can still make recipes like chocolate cake, sticky toffee pear pudding, lemon sorbet and mince pies. If you prefer a recipe without plant-based substitutes, you could make a dessert like carrot cake cookies, tahini coconut fudge or peanut butter jam balls