Publisher |
Jaypee Brothers Medical Publishers |
Publication Year |
2016 |
ISBN-13 |
9789352500147 |
ISBN-10 |
9352500148 |
Binding |
Paperback |
Language |
(English) |
Meant for BSc, PB BSc and GNM nursing students for the subject of nutrition. Covers the syllabus of BSc and PB BSc as per Indian Nursing Council (INC) guidelines. Organized in tabulation form for better comparison. Written in simple and effective language to enhance understanding and curiosity in learning. Includes diet plans in various acute and chronic diseases which is helpful for the students both in theory and practical practice. Discusses macro and micro nutrients, BMR, BMI, food values, food components, balance diet, cooking methods, preservation and storage of food, role of nurse and nutritional programme.
Avasthi Rishi
Jaypee Brothers Medical Publishers