ISBN 9781845699833,Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

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ISBN 9781845699833
Publisher

Woodhead Publishing

Publication Year 2010
ISBN-13

ISBN 9781845699833

ISBN-10 1845699831
Binding

Hardback

Number of Pages 552 Pages
Subject

Food & beverage technology

The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. Volume 2 concentrates on oxidation and its management in different industry sectors.
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