ISBN 9788189491024,Paneer

Paneer

Author:

Tarla Dalal

Publisher:

Variety Book Depot

Rs109

Publisher

Variety Book Depot

Publication Year 2005
ISBN-13

ISBN 9788189491024

ISBN-10 8189491024
Binding

Paperback

Number of Pages 104 Pages
Language (Hindi)
Subject

Food, Drink & Entertaining

Prepared Traditionally From Buffalo Milk, Paneer Is A Completely Vegetarian Cheese. A Staple Ingredient In Many Indian Dishes, It Has Been Extracted Since Ancient Times From Surplus Milk Thereby Preventing Spoilage In Our Warm Asian Climate. Paneer Tastes Just As Delicious In A Subzis As It Does In A Continental Preparation. It Is A Staple Ingredient In Many Indian Dishes And Can Be Used Fresh Or Deep-Fried. It Is Also Extensively Used In Sweets, Snacks Or With Vegetables. Served Fresh Or Deep Fried, It Tastes Delicious In Subzis, Snacks And Sweets. Abounding With Protein And Calcium, Paneer Is One Of Two Most Important Nutrients In A Vegetarian Diet. Every 100G Of Paneer Contains 292 Calories, 13.4 Gm Of Protein And Above All Muscle Strengthening 480 Mg Of Calcium. Paneer Is One Of My Favourite Foods. I Enjoyed Putting This Book Together, Paneer Butter Masala, Lifafa Parathas, Crispy Cottage Cheese Tortillas, Pahadi Tikkas Are Just A Few Of The Recipes Featured Inside. So Enter The World Of Paneer. Turn The Pages And Enthrall Yourself With The Many Wonderful Ways In Which You Can Use This Versatile Ingredient. Turn The Pages Of This Book And I Am Sure You Will Be Amazed At The Many Wonderful Ways In Which You Can Use This Versatile Ingredient. It Is One Of My Favourite Foods And I Enjoyed Putting This Book Together, As It Is A Compilation Of All The Recipes That I Love.
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