ISBN 9780140446142,Physiology of Taste

Physiology of Taste

Rs475 Rs699 32% OFF

Availability: Out of Stock

(Free Delivery)

We Accept
ISBN 9780140446142
Check delivery information
 
ISBN 9780140446142
Publisher

Penguin Books India

Publication Year 1994
ISBN-13

ISBN 9780140446142

ISBN-10 0140446141
Binding

Paperback

Number of Pages 384 Pages
Language (English)
Subject

Fiction

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.
Scroll