ISBN 9781845697341,Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

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ISBN 9781845697341
Publisher

Elsevier Publishing Company

Publication Year 2011
ISBN-13

ISBN 9781845697341

ISBN-10 1845697340
Binding

Hardback

Number of Pages 560 Pages
Subject

Food & beverage technology

Chapters in Volume 2 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology.
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