Publisher

Elsevier Publishing Company

Publication Year 2014
ISBN-13

ISBN 9780124081376

ISBN-10 0124081371
Binding

Hardback

Edition 3rd Revised edition
Number of Pages 592 Pages
Subject

Food & beverage technology

Takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This book provides an overview of the postharvest system and its role in the food value chain.

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