ISBN 9788123905228,Principles And Practices Of Winemaking

Principles And Practices Of Winemaking

Author:

R B Boulton

Publisher:

CBS PUBLICATIONS

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ISBN 9788123905228
Publisher

CBS PUBLICATIONS

Publication Year 2005
ISBN-13

ISBN 9788123905228

ISBN-10 812390522X
Binding

Paper Back

Language (English)
Subject

Engineering: general

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

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