ISBN 9781845694661,Processed Meats

Processed Meats

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ISBN 9781845694661
Publisher

Woodhead Publishing

Publication Year 2011
ISBN-13

ISBN 9781845694661

ISBN-10 184569466X
Binding

Hardback

Number of Pages 752 Pages
Subject

Food & beverage technology

Part 1 outlines market-driven changes in processed meat products. Further sections of the book focus on advances in meat product formulation and processing technologies to improve product quality.

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