ISBN 9781402017018,Production Practices and Quality Assessment of Food Crops

Production Practices and Quality Assessment of Food Crops

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ISBN 9781402017018
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ISBN 9781402017018
Publisher

Ingram Publisher Services

Publication Year 2004
ISBN-13

ISBN 9781402017018

ISBN-10 1402017014
Binding

Hardback

Number of Pages 324 Pages
Subject

Food & beverage technology

Features eleven chapters on: Application of Sensitive Trace Gas Detectors in Post-harvest Research; Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts; Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality; and more.
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