ISBN 9781118636725,Professional Cooking

Professional Cooking

Author:

Wayne Gisslen

Publisher:

John Wiley & Sons

Rs10575

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ISBN 9781118636725
Publisher

John Wiley & Sons

Publication Year 2014
ISBN-13

ISBN 9781118636725

ISBN-10 1118636724
Binding

Hardback

Edition 8th Revised edition
Number of Pages 1072 Pages
Subject

General cookery & recipes

Professional Cooking continues to be the best-selling book for the introductory cooking courses in culinary programs. Gisslen\'s provides a clear approach to explaining procedures and techniques, and then reinforces the learning through recipes. The 8th edition sharpens the focus on basic cooking methods and food science.
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