ISBN 9781461456254,Proteomics in Foods

Proteomics in Foods

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ISBN 9781461456254
Publisher

Ingram Publisher Services

Publication Year 2012
ISBN-13

ISBN 9781461456254

ISBN-10 1461456258
Binding

Hardback

Number of Pages 606 Pages
Subject

Food & beverage technology

The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.
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