ISBN 9780849355608,Quality and Preservation of Vegetables

Quality and Preservation of Vegetables

Author:

Michael Eskin

Publisher:

CRC Press

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ISBN 9780849355608
Publisher

CRC Press

Publication Year 1989
ISBN-13

ISBN 9780849355608

ISBN-10 0849355605
Binding

Hardback

Number of Pages 328 Pages
Subject

Food & beverage technology

Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which determine the suitability of a crop for processing.
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